Our Beers: Handcrafted on Premises
Made on premises, we offer a wide range of styles sure to please any craft beer drinker’s discerning palette. We are proud to also offer guest taps of NY Farm craft beverages, including cider from Doc’s Draft and Pennings Farm, kombucha from The Laughing Gut, as well as a rotating selection from our friends just down the road at Duncan’s Abbey.
Extra-Special BitterCharlotte The ESBABV 5.9%
This amber hued beauty is our take on a traditional English Style Extra Special Bitter. She is malt forward with a firm hop presence that doesn’t overpower. We used 100% NY grains from Hudson Valley Malt & hops from Chimney Bluffs Hoppery.
DIPABloodier ButcherABV 8.5%
Now with even more blood! This DIPA is made with a gruesome sounding ingredient: Bloody Butcher corn, flaked by our friends at New York Craft Malt – NY’s first craft malthouse in Batavia. This corn got its name because of its deep, blood red kernels. It lends a slightly wine-like character to the beer with a more pronounced alcohol bite. We balanced this with a healthy dry hop of Nugget Hops. Try this seasonal DIPA while it lasts!
OLD ALE Old CrawbuckieABV 8.5%
Old Crawbuckie is named for the famous fishing point and now community park in Ossining on the beautiful Hudson River. This is our take on a traditional Old Ale brewed in February ’22 and matured for almost a full year before it’s release. Similar to a barley wine, it pours a deep amber with a complex malty sweetness featuring notes of Sherry, Port and Madeira.
Pale AleSingularityABV 5.5%
A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to us by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from our friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.
Red AleHeadless RedABV 6%
The 2022 Headless Red is here! We used 100% sail freight shipped grains from Hudson Valley Malt & local NY Chinook & Nugget hops. This red ale has a firm hop bite balanced by that sweet malty goodness. Catch her while she’s here because you’ll miss her when she’s gone.
Cream AleKiller Cream AleABV 4.9%
What’s more New York than a classic Cream Ale? Ours is made with 100% NYS malt from Hudson Valley Malt & NY Cascade Hops. It’s light & refreshing with just the hint of hops. All Killer no filler. From grain to glass goes down easy the way our brewing forefathers intended. Taste the New York history in each sip.
Belgian Style WitThe HoneymoonerABV 5.2%
The beer that started it all! Originally brewed for our brewer’s good friend’s wedding, the honeymoon was called a “honey”moon because the bride & groom would drink mead or honey wine for a lunar cycle & some said that would guarantee the birth of a child in the first year. This beer has been brewed for weddings, brewed on both the east and west coast & for fundraisers. It’s a light refreshing Belgian Style Wit, with White Wheat, Honey, Coriander, Bitter Orange Peel & dried Hibiscus flowers.
kolschKlääsh KölschABV 5.2%
We took our sweet time cold-conditioning this Kolsch at near freezing temperatures to make it smooth & amazingly drinkable. This 5.2% crusher was brewed exclusively with heirloom Vojvodina hops originally from the former Yugoslavia, now grown by our friends at Chimney Bluffs Hoppery in Wolcott, NY. They lend this beer it’s light cedar, smokey notes. Try this one before it gets away from you!
STOUTBoys in the better landABV 4.5%
This dry Irish stout is a sessionable 4.5% abv & will have you dreaming of that far away coast where there are a hundred thousand welcomes. Brewed with 100% NY ingredients it’s our humble take on a style of beer that is known the world over. It’s dark, roasty & slightly tart with a creamy nitro head. So make your best toast & see what’s the craic. Slainte!
porterSmoked maple porterabv 6.3%
Our Smoked Maple Porter is made with maple syrup from our friends at Roxbury mountain maple farm and wind shipped applewood smoked malt from Hudson Valley Malt. The barley was grown on the Kast farm in Albion, NY. A 5th generation family farm that has been in operation for over 130 years. Its intense smoked malty character and deep dark color blends well with a firm roast bite.
All of our beers and guest tap options are available to-go in crowler cans. We also serve light food, Saranac sodas, canned NY wines, and Distilled Spirits from a variety of producers in the Hudson Valley.
Guest Taps: NYS Craft Brews, Cider & Mead
Doc's Draft Cherry CiderABV 7%
Doc’s Sour Cherry Cider is a unique, hand-crafted sour cherry hard cider, made from pressed NY state apples and fresh sour cherries.
Pennings CiderABV 6.1%
Produced from six heirloom variety apples; Baldwin, Rhode Island Greening, Gold Rush, Stayman Winesap, Northern Spy, Granny Smith. Citrus and lemon juice flavors. Sharp and a little tart with a lot of minerality.
Duncan's Abbey Plum SourABV 8%
A Hudson Valley Harvest Plum Ale that is a naturally fermented wild ale from Tarrytown, NY. With two plums per pint, this sour ale blends local produce and wild yeast from the Hudson Valley. The ale is fermented on spent oak and finished with Tarrytown-grown hops. This wild ale is Hudson Valley in a glass.
NY State Farm Wine
Bridge Lane Red Blend
Bridge Lane Chardonnay
Bridge Lane White Merlot
Bridge Lane Rosé
Bridge Lane Sauvignon Blanc
Distilled Spirits: From a Variety of Hudson Valley Producers
We have a rotating selection of a variety of NY State Spirits produced in the Hudson Valley. Some of our regular providers are listed below. Please ask your server what is available in the taproom today.
Main Street Distillery of Argyle Single Malt Whiskey
Main Street Distillery of Argyle Brandy
black dirt bourbon
black dirt rye
hillrock solera bourbon
NA: Other Drinks
The Laughing Gut Kombucha
BOYLAN Handcrafted Sodas
We Got Food
We offer light snacks & nibbles, and also encourage people to order in from one of our lovely local restaurants, or bring your own!
- 100% Beef, Locally sourced from Hemlock Hill Farm
- 50/50 Beef/Pork, Locally sourced from Hemlock Hill Farm
- ADD: Sauerkraut: Regular, Spicy, or Relish Kraut; Vegan Chili
First Village Pretzels
Fresh Soft Pretzels baked daily at Ossining’s own, First Village Bakery.
Papa's Best Batch Nuts
All natural nuts smoked in the Hudson Valley
Roasted Garlic Pistachios
Chipotle Lime Pistachios
Dill Pickle Pistachios
Asian Smoked Almonds
Mediterranean Smoked Almonds
3oz and 8oz bags
Hal's Potato Chips/Popcorn/Pretzels
Original Sea Salt
Sea Salt and Pepper
Sea Salt and Vinegar
Sea Salt Popcorn