Our Beers: Handcrafted on Premises
Made on premises, we offer a wide range of styles sure to please any craft beer drinker’s discerning palette. We are proud to also offer guest taps of NY Farm craft beverages, including cider from Doc’s Draft and Pennings Farm, mead from The Royal Meadery, as well as a rotating selection from our friends just down the road at Duncan’s Abbey.
LagerKiller Cream AleABV 4.9%
Pale AleCascade SmashABV 6.2%
Brewed with 100% NYS grain from 1886 Malthouse & Cascade hops from Chimney Bluffs Hoppery. Cascade SMaSH is a single malt & single hop delicious crusher with pine & citrus notes, but not overly bitter.
DIPATOO MANY MATTSABV 8.0%
This 100% NY DIPA is made with Southern Cross, Nugget & Cascade hops for an assertive citrus, piney-spicy hop bitterness balanced by malty sweetness. 71, 83, Boonedog, K, M other M, the neighbor, too many… Matts it’d be impossible to name them all.
PilsnerSing Sing KilsnerABV 4.9%
There is no more daunting a task than brewing a clean crisp Pilsner. We used 100% NY ingredients in our Kilsner. Judiciously hopped with Willamette hops from our friends at Penning’s farm in Warwick, NY just 36 miles from us. Combined with the 100% NY malt it’s the true taste of NY. Look for spicy, herbal and floral notes both on the tongue and in the crisp finish.
Rye IPAEric's RYepaABV 5.9%
This IPA is overflowing with hop character that’s been missing lately. We used NY Chinook and Nugget hops from our friends at Chimney Bluffs Hoppery in the boil giving it a touch of the old school flavor. We added a generous amount of Hudson River Rye from NY craft Malt to the grain bill and then We then dry hopped with over 2lbs per barrel of both of these hops to really drive the aromas home. Look for spicy, pine and citrus notes coupled with aggressive bitterness that doesn’t overpower. Eric samples this in 16oz increments!
Pale AleHeadless Harvest 2020ABV 6.3%
Headless Harvest 2020 is our collaboration with Duncan’s Abbey in Tarrytown. We used their locally grown and hand picked Hops in this refreshing hop forward wet hop ale. The hop varietals that Duncan’s Abbey uses lends an almost Belgian character to this ale. Then we tossed a mountain of wet hops into the fermenter to extract even more of the aroma and hop character. Wet hop beers can only be done at harvest time so try this unique beer now or wait until next harvest season.
Howl is an open fermented ale brewed in recognition of the mental toll that this global pandemic has taken on us all. In order to make a beer that truly captured this moment in time, we opened up the primary fermentation tank to let the naturally occurring wild yeast flavor this batch. This wild yeast lends our saison style ale a slightly funky character balanced by the lemony bite of the Southern Cross hops grown by our friends at Schmidt Hop Farm in Farmington, NY.
For this milestone 100th batch, we are partnering with NAMI Westchester to bring awareness and support to those suffering. If you or someone you know needs help, call their HelpLine at (914)592-5458. A portion of the proceeds from Howl will help fund the essential programming that NAMI provides.
Red AleVladislav the PokerABV 4.9%
You’ve got to invite Vladislav in & he’s got to be gone before dawn but this malt forward red ale quenches that unholy thirst. Brewed with the best that New York Craft Malt has to offer with 100% NY grains and Hops at only 19 IBU you shouldn’t fear its bite.
All of our beers and guest tap options are available to-go in crowler cans. We also serve light food, Saranac sodas, canned NY wines, and Distilled Spirits from a variety of producers in the Hudson Valley.
Guest Taps: NYS Craft Brews, Cider & Mead
Doc's Draft Sour Cherry CiderABV 6%
Doc’s Sour Cherry Cider is a unique, hand-crafted sour cherry hard cider, made from pressed NY state apples and fresh sour cherries.
Royal Meadery Bourbon Barrel Aged CiderABV 8%
Traditional New York cider with captivating, almost syrup-y bourbon flourish. Potent, too.
Royal Meadery Harvest BountyABV 7%
Mead with apples, ginger, black currants, and cinnamon. Tart, earthy taste from the black currants and spice from the ginger.
Duncan's Abbey Oud BruneABV 6.2%
Our Flanders Brown Ale is a full-bodied sour ale fermented with Tarrytown Wild Yeast. As the seasonal brew ages for up to a year, flavors develop through the natural fermentation that are unique to our village’s micro-climate. Depending on the season, fruit, floral, or even bourbon notes have developed over time and our seasonal releases reflect those special flavors.
NY State Farm Wine
Bridge Lane Red Blend
Bridge Lane Chardonnay
Bridge Lane White Merlot
Bridge Lane Rosé
Bridge Lane Sauvignon Blanc
Distilled Spirits: From a Variety of Hudson Valley Producers
We have a rotating selection of a variety of NY State Spirits produced in the Hudson Valley. Some of our regular providers are listed below. Please ask your server what is available in the taproom today.
Coppersea Green Malt Whiskey
Hillrock Solera Aged Bourbon Whiskey
Stillhouse American Whiskey
Olde York Farm Buddha’s Hand Citron Vodka
Olde York Farm Smoked Maple Bourbon
Olde York Farm Black Currant Liqueur
Black Dirt Rye Whiskey
Black Dirt Bourbon
NA: Other Drinks
Nitro Cold Brew Coffee
Blessed Brew Kombucha
Saranac Handcrafted Sodas
We Got Food
We offer light snacks & nibbles, and also encourage people to order in from one of our lovely local restaurants, or bring your own!
- 100% Beef, Applegate (Organic, grass-fed, pasture-raised)
- 50/50 Beef/Pork, Locally sourced from Hemlock Hill Farm or Sunset View Farm
- Tofu Not Dog, SoyBoy (Vegan)
- ADD Sauerkraut: Regular, Spicy, or Relish Kraut
First Village Pretzels
Fresh Soft Pretzels baked daily at Ossining’s own, First Village Bakery.
Papa's Best Batch Nuts
All natural nuts smoked in the Hudson Valley
Roasted Garlic Pistachios
Chipotle Lime Pistachios
Dill Pickle Pistachios
Asian Smoked Almonds
3oz and 8oz bags