Our Beers: Handcrafted on Premises

Made on premises, we offer a wide range of styles sure to please any craft beer drinker’s discerning palette. We are proud to also offer guest taps of NY Farm craft beverages, including cider from Doc’s Draft and Pennings Farm, mead from The Royal Meadery, as well as a rotating selection from our friends just down the road at Duncan’s Abbey.

House Beers

House Beers

Cream AleKiller Cream AleABV 4.9%

What’s more NY than a classic Cream Ale? Ours is made with 100% Pale Malt from NY Craft Malt in Batavia & NY Cascade Hops. It’s light & refreshing with just the hint of hops. All Killer no Filler. From grain to glass goes down easy the way our brewing forefathers intended. Taste the NY history in each sip.

Pale AleSingularityABV 5.5%

A Single Malt and Single Hop cascade SMaSH. With 36 ibu and 5.5% abc, it’s a throwback to West Coast IPAs of old before the haze craze. We used 2row barley from upstate NY and Cascade hops from our friends @chimneybluffshoppery to make this a citrusy, piney crusher that’s not too bitter.


This 100% NY DIPA is made with Southern Cross, Nugget & Cascade hops for an assertive citrus, piney-spicy hop bitterness balanced by malty sweetness. 71, 83, Boonedog, K, M other M, the neighbor, too many… Matts it’d be impossible to name them all.

PilsnerSing Sing KilsnerABV 5.2%

There is no more daunting a task than brewing and lagering a clean crisp Pilsner. We used 100% NY ingredients in our Kilsner. Judiciously hopped with Willamette hops from our friends at Penning’s farm in Warwick, NY just 36 miles from us and Vojvodina Hops from Chimney Bluffs Hoppery in Wolcott, NY. Combined with the 100% NY malt it’s the true taste of NY. Look for spicy, herbal and floral notes both on the tongue and in the crisp clean finish. 

Juicy IPANext Year Will be better ipaABV 7.5%

Next Year will be better…we thought. We 1st brewed this 7.5% abv IPA on NYE last year in anticipation of the bounty of the new year. I guess we see how THAT turned out. This Year we again brewed it on NYE.  We used 100% NY grains and 60% NY hops in this juicy IPA. Double Dry hopped with Southern Cross, Motueka and Nelson Sauvin hops it’s tropical with mango, peach and pineapple notes. Enjoy it in the hopes that THIS year will better. 

SOURCran-tastic SourABV 5%

We took a heaping helpful of live organic yogurt made by our own Head Designer/Board Member/Brewer’s Wife/All-Around-Cool-Person Lisa, & made a 100% NY State kettle sour then added heaping amounts of cranberry. light, tart & puckering with a cran-tastic bite. 

SaisonHowlABV 7%

Howl is an open fermented ale brewed in recognition of the mental toll that this global pandemic has taken on us all. In order to make a beer that truly captured this moment in time, we opened up the primary fermentation tank to let the naturally occurring wild yeast flavor this batch. This wild yeast lends our saison style ale a slightly funky character balanced by the lemony bite of the Southern Cross hops grown by our friends at Schmidt Hop Farm in Farmington, NY.

For this milestone 100th batch, we are partnering with NAMI Westchester to bring awareness and support to those suffering. If you or someone you know needs help, call their HelpLine at (914)592-5458. A portion of the proceeds from Howl will help fund the essential programming that NAMI provides.


Originally brewed for our own Lisa who loves a good Milk Stout! Brewed with a healthy dose of Milk Sugar, Oats & fermented with Organic Cacao nibs. Chocolatey, decadent & sooo smooth with that creamy head.
*Not recommended for anyone who is lactose intolerant.


We took our chocolate milk stout and infused it with ancho and habanero chilis, a little cinnamon and cherries! The result is a flavor explosion that has a balanced fruit sweetness with a beautiful chili aroma and just a hint of spicy character.
*Not recommended for anyone who is lactose intolerant.

All of our beers and guest tap options are available to-go in crowler cans. We also serve light food, Saranac sodas, canned NY wines, and Distilled Spirits from a variety of producers in the Hudson Valley.

Guest Taps: NYS Craft Brews, Cider & Mead

Guest Taps

Guest Taps

Doc's Draft Sour Cherry CiderABV 6%

Doc’s Sour Cherry Cider is a unique, hand-crafted sour cherry hard cider, made from pressed NY state apples and fresh sour cherries.

Pennings Farm Cidery Iron MountianABV 6.8%

Named after an old cider mill that Jack Sr. and Steve Sr. used to bring their cull fruit to in the days before pick-your-own began. This cider is produced from six select heirloom varieties of apples, including Rhode Island Greening, Gold Rush, and Granny Smith. It makes for a very well-rounded cider, with lots of minerality.

Royal Meadery Harvest BountyABV 7%

Mead with apples, ginger, black currants, and cinnamon. Tart, earthy taste from the black currants and spice from the ginger.

Duncan's Abbey Barrel aged haverstraw sourABV 7.8%

In tribute to Flanders Red Ales, our Rockefeller Red is a blend of 1, 2, and 3 year old Tarrytown sour ales. We have carefully preserved variations of our seasonal sour ales to produce a balanced sour beer that emphasizes the unique characteristics of natural fermentation in Tarrytown. Our Rockefeller Red blends a rich flavor profile with the characteristic citrus and spice of an aged sour ale.

NY State Farm Wine



Bridge Lane Red Blend

Bridge Lane Chardonnay

Bridge Lane White Merlot

Bridge Lane Rosé

Bridge Lane Sauvignon Blanc

Distilled Spirits: From a Variety of Hudson Valley Producers

We have a rotating selection of a variety of NY State Spirits produced in the Hudson Valley. Some of our regular providers are listed below. Please ask your server what is available in the taproom today.



Coppersea Green Malt Whiskey

Hillrock Solera Aged Bourbon Whiskey

Stillhouse American Whiskey

Viskill Vodka

Warwick Gin

Olde York Farm Buddha’s Hand Citron Vodka

Olde York Farm Black Currant Liqueur

Black Dirt Rye Whiskey

Black Dirt Bourbon

NA: Other Drinks



Blessed Brew Kombucha

Saranac Handcrafted Sodas

We Got Food

We offer light snacks & nibbles, and also encourage people to order in from one of our lovely local restaurants, or bring your own!



Hot Dogs

  • 100% Beef, Applegate (Organic, grass-fed, pasture-raised)
  • 50/50 Beef/Pork, Locally sourced from Hemlock Hill Farm or Sunset View Farm
  • Tofu Not Dog, SoyBoy (Vegan)
  • ADD Sauerkraut: Regular, Spicy, or Relish Kraut

First Village Pretzels

Fresh Soft Pretzels baked daily at Ossining’s own, First Village Bakery.


Assorted cookies from Ossining Bakery.

Papa's Best Batch Nuts

All natural nuts smoked in the Hudson Valley

Roasted Garlic Pistachios

Chipotle Lime Pistachios

Dill Pickle Pistachios

Asian Smoked Almonds

3oz and 8oz bags