We want our beer to make a positive impact on our customers, not a negative one on our planet. Actions matter. We’re proud to do our part in working towards a healthier planet, and with every sip of our NY Farm Beer you support an entire methodology of sustainability.
We specifically chose an electric brewhouse in order to create a product using renewable energy. We source 100% of the electricity for the brewery, as well as the taproom, from renewable resources within NYS.
That’s right…we took it to the next level by sourcing our brewhouse and cellaring vessels from right here in New York. Who does that?!?
Beer is mostly water, and it takes a lot of it to make a batch. According to a recent Brewer’s Association study, water consumption in beer production ranges from a best-case 3:1 ratio to worst-case 10:1 ratio. Most breweries fall somewhere in between. We take pride in being outliers with our water conservation practices allowing us to exceed the best possible scenario.
These conservation methods transcend our brewing operations and are incorporated into every aspect or our taproom, including the water saving dual-function flush valve in our bathrooms.